Loaded with bread, butter, and meat, Thanksgiving dinner can be tough for anyone who follows a strict vegan or gluten-free diet. While diet substitutions can often seem less satisfying than the traditional, hearty side dishes — this is no longer the case. Loaded with seasonal ingredients like sweet potatoes, cranberries, and butternut squash, there isn't much that you'll be giving up this holiday season besides the calories. Cook up one of these easy recipes this Thanksgiving for a side dish that will leave even meat lovers satisfied.
5 Stuffing Substitutes For Your Vegan and Gluten-Free Guests
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