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Hearty Lima-Lentil Soup

Hearty Lima-Lentil Soup

original recipe


  1. 2 cups presoaked green lentils
    1/2 cup presoaked lima beans
    1 small white onion, diced
    10-15 whole cherry tomatoes
    1 large carrot, sliced
    3 celery stalks, sliced
    1-2 small serrano chili peppers, chopped
    2 small garlic cloves, minced
    1/2 teaspoon paprika
    1 dash of Bragg Organic Sea Kelp Delight Seasoning (can substitute with salt and pepper)
    1 teaspoon of curry
    3-5 tablespoons of Bragg Liquid Aminos
    6-8 cups alkalized water
    Parsley or fresh dill for garnish


  1. Combine all ingredients into a crock pot and add enough water to cover everything in the pot. Cover and cook on low heat for 10-12 hours, checking on it every few hours. If necessary, add more water while cooking.
  2. Garnish each bowl with fresh parsley or dill.

Makes four servings.

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