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Hibiscus Tea Popsicles

Hibiscus Tea Popsicles

Original Recipe


  1. 1 tea bag Passion Tea by Tazo, or another hibiscus tea
    three fresh mint leaves
    1 teaspoon agave nectar
    1/2 cup apple juice


  • Brew tea bag in one cup of water for ten minutes, adding mint leaves after five minutes.
  • Discard mint leaves and stir in agave nectar, then mix in apple juice.
  • Pour into popsicle molds and freeze until frozen, about three hours.

Makes four popsicles.

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