- 1 tea bag Passion Tea by Tazo, or another hibiscus tea
three fresh mint leaves
1 teaspoon agave nectar
1/2 cup apple juice
- Brew tea bag in one cup of water for ten minutes, adding mint leaves after five minutes.
- Discard mint leaves and stir in agave nectar, then mix in apple juice.
- Pour into popsicle molds and freeze until frozen, about three hours.
Makes four popsicles.
- North American