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High Protein Snacks Ideas

Your High-Protein, Low-Cal Snack Ideas

I eat at least one snack a day in the mid-afternoon, and high-protein choices are the best for refueling my body and giving me energy, especially before an evening workout. I recently suggested five high-protein snacks, and here are some of your own delicious high-protein snack suggestions:

  • "Three hard boiled eggs — without the yolk (51 calories, 10.8 grams of protein)." — belle28
  • "I make a shrimp spread with fat-free sour cream, hot sauce, and diced cooked shrimp, and I eat it on a slice of whole wheat bread. Yum! You don't need more than a few tablespoons of sour cream, so the spread ends up being mostly shrimp. Two oz. shrimp has 55 calories and 18 g protein, two tablespoons sour cream has 30 calories and 1.5 g protein, and a slice of wheat bread has around 60 calories, so the snack is 145 calories and 19.5 g protein." — wmoonw
  • TADOW loves "string cheese or one tablespoon of peanut butter over apple slices. YUM!"
  • "My fave protein snacks involve faux meat. One cup of Quorn chik'n tenders + some BBQ sauce is about 100 calories and 10 g of protein. Or a Morningstar Farms Griller patty (cooked pretty well in a pan) + ketchup is around 140 calories and 15 g of protein. No cholesterol and both have 1 g of saturated fat or less." — danakscully64
  • Zulkey says, "I prefer carrots with PB."
  • "My snacks are a cup of strawberries with an Activia Light Yogurt and an apple with two wedges Laughing Cow Light." — mtiger
  • Spectra loves this idea: "Half a can of tuna in water with a little mustard mixed in. I spread it on a corn tortilla and eat it like a wrap. It's about 130 calories total; 15 g protein."
  • "Roasted black soy beans! High in fiber and protein." — lunabo
  • An anonymous reader suggested, "No sugar added fruit cups with yogurt or cottage cheese."

Looking for some other yummy snack ideas? Head on over to the Snack Attack: Healthy Snack ideas community group.

hondo3777 hondo3777 7 years
Chef Hymie Grande ( ) is the first and only bottled BBQ sauce to carry the seal of the American Diabetes Association on the label. It has no high fructose corn syrup, no processed sugar, it is all natural and vegan friendly. It is produced by Jamie Failtelson, a.k.a. Chef Hymie Grande of Carlstadt, NJ. 5% of proceeds go to the American Diabetes Association.
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