Skip Nav

Homemade Breakfast Bars

Homemade Breakfast Bars

Adapted from Katie Lee Joel, CBS News


  1. 1 cup almond or peanut butter
    3/4 cup dark agave nectar or honey
    1/2 teaspoon vanilla extract
    1/4 teaspoon cinnamon
    3 cups old-fashioned rolled oats
    1 cup toasted almonds
    1/4 to 1/2 cup raisins or other dried fruit


  1. Preheat oven to 350 degrees. Spray a 9-inch square pan with canola cooking spray.
  2. Combine almond butter and agave in a heavy bottomed sauce pan over medium-high flame. Whisk until melted — three to five minutes.
  3. Stir in vanilla and cinnamon.
  4. Add in oat, almonds, and dried fruit.
  5. Bake for 15 minutes. Let cool completely and cut into nine equal squares.


Calories per serving
Latest Fitness
All the Latest From Ryan Reynolds