Ah, rice. Here's an ingredient even gluten-free eaters don't normally see on their breakfast menu. Use leftover rice from dinner to make yourself some breakfast porridge. Just add hot broth, milk, or water and voilà! Your porridge is ready. You can even cook eggs into this hearty bowl for a protein kick. Make it sweet by adding cinnamon, jam, or maple syrup on top.
Source: Flickr user Texas to Mexico