How to Freeze Zucchini
From Jenny Sugar, POPSUGAR
Notes
1 small zucchini yields about 1 cup shredded, and 1 medium yields about 2 cups.
Ingredients
- 2 medium zucchinis (or 4 small)
Directions
- Wash and dry the zucchinis.
- Shred zucchini with a hand grater or food processor.
- Measure out half-cup, 1-cup, or 2-cup servings and store in freezer bags, squeezing as much air out as possible before sealing. Label each bag with the amount and date, and freeze flat.
- When you're ready to use, take bags out of the freezer and allow to thaw on the counter for 5 to 10 minutes. Use in your recipe as normal.
Here's the nutritional information for half a cup of shredded zucchini:
Source: Calorie King [1]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 4 half-cup servings
- Total Time
- 3 hours, 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 21