Healthier White Rice
American Chemical Society [1]
Notes
Note that the chilling time is 12 hours but is a crucial step in converting the starches, so make a batch ahead of time that you can store in your fridge.
Ingredients
- 1 cup white rice
2 teaspoons coconut oil
1 3/4 cups water
Directions
- In a pot, bring water to a boil.
- Add coconut oil to pot, followed by the rice.
- Cover, lower heat, and cook for 20 to 25 minutes.
- Let rice cool, then chill in the fridge for at least 12 hours. Reheat as necessary before serving using this reheating method [2].
Related:
How to Cook Everything From Oats to Rice [3]
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 29 minutes, 59 seconds