20-Minute Instant Pot Sweet Potatoes Smothered in Buttery Maple Ghee

Instant Pot Sweet Potatoes Smothered in Buttery Maple Ghee

PaleoHacks

1/3 cup ghee
1 tbsp. pure maple syrup
1/2 tsp. cinnamon
4 medium sweet potatoes
1 cup water

Combine ghee, maple syrup and cinnamon in a small bowl. Stir well and set aside.
Place the sweet potatoes on a trivet or steamer basket inside the Instant Pot. Add one cup of water and secure lid in lock position. Close the vent valve and manually set to 20 minutes.
When the timer goes off, allow the pressure to release for five to 10 minutes before opening the vent valve to unlock.
Slice the sweet potatoes down the center, top with the maple cinnamon ghee, and serve.