Italian-Style Quinoa Noodle Soup
From Goop [1]
Ingredients
- 1 small garlic clove, finely minced
1 tablespoon shallot, finely chopped
6 tablespoons quinoa, cooked
1 small zucchini, roughly grated or spiralized
3/4 cup tomato sauce
1/4 teaspoon dried oregano or thyme
Generous pinch of sea salt and black pepper
Pinch of chili flakes or cayenne
1 tablespoon grated parmesan
1 small handful basil leaves
4 chopped olives or sun-dried tomatoes (optional)
1/4 to 1/2 cup water (depending on how thick you want the soup)
Directions
- Combine all ingredients except water in a heatproof jar, making sure to add basil leaves last so they are on top. Keep refrigerated until ready to eat.
- When ready to eat, boil water and remove the basil leaves from the jar.
- Add water to the jar, leaving a half-inch gap at the top.
- Stir, cover, and let sit 5 minutes.
- Stir again, tear the basil leaves and add to the jar, and enjoy.
Source: Calorie Count [2]
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 1 soup
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 259