This healthy and filling kale slaw is a fabulous alternative to traditional coleslaw. Vitamin-packed kale combined with red cabbage and carrots makes a fantastic side dish for your next cookout. The Thai peanut dressing is a flavorful, rich way to add some Asian flair to these healthy veggies.
Learn more about the recipe after the break!
See full recipe and photos at Generation Y Foodie
4 cups kale, ribs removed, washed and cut into ribbons
1.5 cups red cabbage, shredded
2 medium carrots, shredded or cut into matchsticks
2 tbsp cilantro, chopped
2 tbsp natural peanut butter
2 tbsp low sodium soy sauce
1 garlic clove
1 tbsp raw ginger, chopped
1/2 lime, juiced
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