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Lite'n it Up Group Feature: Baked Eggs in Tomato

Lite'n it Up Group Feature: Baked Eggs in Tomato

Sick and tired of the old scrambled eggs routine? I sure am. User NdHerbert has been posting some really tasty recipes to the Lite'n it Up, Healthy Recipe Group and I am really loving this easy and healthy breakfast idea.

"I have been eating a lot of scrambled eggs (1 whole, 1 white) lately for breakfast, with sliced tomatoes. Since going Vegetarian, eggs are a prime source of protein for me.

This morning I did something a little different. I cut the top of a tomato off and scraped out the insides. I put some salt and pepper in the tomato and cracked an egg inside. I put a little salt and pepper on top with a few pieces of goat cheese. I baked for about 15 minutes in a 425 degree oven and it was done!

Baked eggs taste different than scrambled or pan fried, plus the presentation is so pretty. The tomatoes turn so red, the egg is white, and with a little sprig of parsley you have a pretty, easy, and healthy breakfast."

Yum -- I can't wait to try this! Be sure to share your fabulous healthy recipe ideas in the group and if you're looking for ideas, there are a ton of great recipes in there already.

Source

KadBunny KadBunny 10 years
It's so yummy! But like the other girls it took a bit longer for me too, but I don't think we know what the actual outcome is supposed to look like anyway. Is it supposed to be soupy or a bit like jello?
ngocapella ngocapella 10 years
I baked this in a ramekin at 425 degrees, but it took closer to half an hour to cook. Think it was the ramekin, or is anyone else finding it takes longer to bake fully?
beckyiva beckyiva 10 years
I made this last night and brought it to work for lunch today...SO delicious!!!!
mizz_jennii mizz_jennii 10 years
ooooooooooo.....that looks yummy!! :)
Rigatoni Rigatoni 10 years
um...calorie counts for a scooped out tomato??? First of all, it's next to nothing, tomatoes are mostly water, idk why you'd worry so much about it! (and this is coming from a fellow calorie-counter) Second of all, why don't you just find the calorie count for a tomato and divide it in half or something? it might be too big, but it'll be close I guess.
kimbit kimbit 10 years
I am going to have this for lunch! Yum! I am growing basil and arugula on my deck in containers, so I am going to use them in this as well.
dubyah dubyah 10 years
What is the calorie count for a scoooped out tomato?
Rigatoni Rigatoni 10 years
okay i tried it! except i added cumin, red pepper and diced onion. i also used an egg beater serving instead of a real egg, which might be why mine took so long to cook- the oven was at 425, but it took almost an hour for the egg beater to cook!!! any suggestions as to why this would have happened??
courtneysage courtneysage 10 years
sounds yum. i eat egg whites almost daily so this is a great way to mix it up.
TidalWave23 TidalWave23 10 years
Thanks kiddylnd - I'll definitely try it!! Sounds mmm mmm good :drool:
kiddylnd kiddylnd 10 years
Tidalwave - just make it sans egg. I did last night and it was super good! I did a salt & pepper sprinkle inside the 'mater before I added the cheese. I also put in basil.
spacebear spacebear 10 years
looks sooooo goood
Sai-style Sai-style 10 years
this sounds awesome, i've got to try it...
NdHebert NdHebert 10 years
Thanks yall!
CestLaVie CestLaVie 10 years
Looks amazing!
TidalWave23 TidalWave23 10 years
This looked yummy until I realized I was looking at an egg in a tomato...Not a fan of eggs at all :sick: I like tomatoes however :)
Moody Moody 10 years
I love this, what a great idea.
Feesje Feesje 10 years
Vegetarians just don't eat meat. Vegans don't eat any animal product: no meat, eggs, dairy,...
Schaianne Schaianne 10 years
Sounds wonderful! Umm, don't shoot me, but, is this truly a vegetarian dish? I thought veggies didn't eat stuff like eggs?
c0rkie c0rkie 10 years
oh my goodness! i should try this
ShedItandGetIt ShedItandGetIt 10 years
ahh i just went veg too and this sounds delicious!
misslarue misslarue 10 years
great idea! cant wait to try it!
llendril llendril 10 years
YUM
kiddylnd kiddylnd 10 years
Breakfast tomorrow? Heck I'm making this as a side to my goat cheese salad for dinner!
UTnikki81 UTnikki81 10 years
NDHerbert Rocks! Now I'm so excited about my breakfast tomorrow :-) What a great idea.
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