Some people complain of the unusual smell, but others can't get enough of this low-carb pasta alternative. Shirataki noodles are made from yam flour, making them low-calorie (but also bereft of much nutritional value). Try House Foods' Tofu Shirataki Noodles, which are about 20 calories per serving, or NoOoodles, which have zero carbs and calories. Whichever you prefer, shirataki noodles are gluten-free. Try them in this roasted eggplant with tofu noodles recipe.
Source: Flickr User milinksva