- 3/4 cup raisins
1 cup applesauce
1 tablespoon ground cinnamon
1 cup natural creamy peanut butter
- Put the raisins, applesauce, and cinnamon in a small saucepan and bring to boil; reduce heat to medium and simmer for eight to 10 minutes or until raisins have plumped up.
- Place mixture in a food processor. Add the peanut butter and pulse until smooth.
- Spread onto whole wheat crackers, bread, fruit slices, or celery sticks.
Makes 1 3/4 cups of spread.
- Other, Condiments/Sauces
- North American