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Low Fat Peanut Butter Raisin Spread

Low Fat Peanut Butter Raisin Spread

Modified from Cook's Recipes.


  1. 3/4 cup raisins
    1 cup applesauce
    1 tablespoon ground cinnamon
    1 cup natural creamy peanut butter


  1. Put the raisins, applesauce, and cinnamon in a small saucepan and bring to boil; reduce heat to medium and simmer for eight to 10 minutes or until raisins have plumped up.
  2. Place mixture in a food processor. Add the peanut butter and pulse until smooth.
  3. Spread onto whole wheat crackers, bread, fruit slices, or celery sticks.

Makes 1 3/4 cups of spread.

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