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Mixed Nut Butter

Mixed Nut Butter

Mixed Nut Butter


  1. 2 cups of two to four kinds of nuts (I used 3/4 cup cashews, 3/4 cup almonds, and 1/2 cup sunflower seeds)


  1. Place the nuts in a food processor and grind until smooth, about five minutes or long enough for the desired consistency.
  2. Store unused nut butter in an airtight container (keeps longer in the fridge).


Calories per serving
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