- 2 cups of two to four kinds of nuts (I used 3/4 cup cashews, 3/4 cup almonds, and 1/2 cup sunflower seeds)
- Place the nuts in a food processor and grind until smooth, about five minutes or long enough for the desired consistency.
- Store unused nut butter in an airtight container (keeps longer in the fridge).
- Snacks, Nuts
- 14 one-tablespoon servings
- Cook Time
- 10 minutes
- Calories per serving