Mustard Crusted Salmon With Roasted Asparagus
Cook Eat Paleo
Notes
A quick and healthy sheet pan dinner you can have on the table in 15 minutes.
Ingredients
- 2 6-ounce salmon fillets (wild caught is best)
8 ounces asparagus
1 tablespoon garlic-infused olive oil
Sea salt to taste
Fresh ground pepper to taste
2 tablespoons whole grain mustard to taste
Lemon slices for serving
Directions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- Put the salmon on one end of the baking sheet and asparagus on the other end. Drizzle asparagus with olive oil and toss to coat. Season with salt and pepper to taste. Spread mustard on top of salmon.
- Bake until salmon is cooked through and asparagus starts to caramelize but is still crisp, about 10 minutes. Serve with lemon.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 2 Servings
- Total Time
- 14 minutes, 59 seconds