For those of you who have decided to go gluten-free for health reasons, or for those of you who have celiac disease or a sensitivity to gluten, I'm sure you'll agree with me when I say it's not always easy to go cold turkey on removing baked goods from your life. But, if you're like me and get really sick when you eat gluten, staying away from it is actually quite easy. I can still visit bakeries and cafés, sip on a hot drink and soak in the atmosphere, I just can't stuff my face with donuts and cupcakes. Fortunately, I've noticed more shops offering gluten-free baked goods, and not only that, but the selection of gluten-free baking products in grocery stores is on the rise as well. Here are some of my ultimate faves.