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Nonalcoholic Mojito Smoothie Recipe

Spring-Break Smoothie: Nonalcoholic Spinach Mojito

If sipping a mojito on the beach isn't in the cards anytime soon, serve up this refreshing smoothie that tastes spot on to the boozy tropical treat. This riff on a green machine does more than offer a full serving of fruit and veggies — it helps alleviate hangover pains! Instead of leaving you with a nasty headache, this virgin mojito is high in potassium, manganese, and B vitamins, nutrients that get you back on your feet after a big night out.

Keep reading for the list of ingredients that go into this Spring break-inspired smoothie.

Nonalcoholic Mojito Smoothie


From Everyday Happy Herbivore

Notes

If you want a sweeter smoothie, add a teaspoon of agave during the third and final step. Also, make sure to peel the banana before freezing.

Nonalcoholic Mojito Smoothie Recipe

Ingredients

  1. 1/2 cup soy milk
  2. 1 frozen banana
  3. 1 cup baby spinach
  4. 1 teaspoon vanilla extract
  5. 1/2 small lime, juiced
  6. 1/2 cup fresh spearmint
  7. Ice cubes

Directions

  1. Combine soy milk, banana, spinach, vanilla, and lime juice in a high-speed blender.
  2. Add spearmint and four or five ice cubes. Blend until smooth and creamy.
  3. Taste, and add more spearmint or lime juice as desired.

Serves 1.


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