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Oatmeal Wheat Germ Chocolate Chip Cookie Recipe

Make This: Oatmeal Wheat Germ Chocolate Chip Cookie

I love to bake. And while I usually believe that dessert recipes aren't something you mess with, the amount of baking I do can be pretty detrimental to my health. This week I tried tweaking a classic oatmeal cookie recipe into something healthier. This basically translated to figuring out how to make a cookie tasty and moist without using a stick (or two) of butter. It took a few tries, but in the end I came up with a recipe that even the mister — who is no health nut — loved. I swapped out most of the butter with Greek yogurt, and cut back on the all-purpose flour by using wheat germ and whole wheat flour. I added raisins and chocolate chips to the recipe, but I think you can be as creative as you want when it comes to the mix-ins. In the end, I had an indulgent tasting cookie that was low in fat and high in vitamin B1 and manganese.

Take a look at the recipe when you


Oatmeal Wheat Germ Cookie

Oatmeal Wheat Germ Cookie

Oatmeal Wheat Germ Cookie


  1. 1/3 cup whole wheat flour
  2. 1/3 cup all-purpose flour
  3. 1/3 cup wheat germ
  4. 1 teaspoon baking powder
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon baking soda
  7. 3/4 cup packed brown sugar
  8. 1 1/2 cups uncooked old-fashioned oats or quick-cooking rolled oats
  9. 1/2 teaspoon salt
  10. 1/2 cup raisins
  11. 1/2 cup chocolate chips
  12. 1/4 cup nonfat plain yogurt
  13. 2 tablespoons butter (room temperature)
  14. 1 large egg
  15. 1 teaspoon vanilla extract


  1. Preheat oven to 350° F. Lightly oil 2 baking sheets or line them with parchment paper.
  2. In a large bowl (or stand mixer), sift flours together with the wheat germ, baking powder, cinnamon, and baking soda. Whisk in the sugar, oats, and salt, then stir in the raisins and chocolate chips.
  3. In a separate bowl, combine yogurt, butter, egg, and vanilla in a large bowl. Add this mixture to the dry ingredients, and beat together to form a dough.
  4. Drop mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake for 12 minutes or until lightly browned.

Makes 40 cookies.

jaynat88 jaynat88 4 years
These were sooooooo good! I changed a few things in the recipe. I didn't have wheat germ, so I replaced it with more whole wheat flour.I didn't have yogurt, so I replaced it with apple sauce. Instead of butter, I used extra virgin olive oil. I left out the raisins and added 1/4 cup of cocoa powder to the mixture. They turned out extremely great and extra chocolatey! YUM YUM YUM. I love to bake and am usually baking cupcakes that aren't so healthy. I will definitely be making these again and again!
staceyaa1 staceyaa1 4 years
These were really good, though I think next time I'm going to use only raisins or only chocolate chips and see what the difference will be. I used semi-sweet chips and I didn't like the way it meshed with the raisins, though in separate bites it was yummy. I used quick cooking oats and this made about 48 cookies using a level (small) oxo scoop (2 t). Thanks for the recipe, it's hard to stop at just 2!
JennyKnight JennyKnight 6 years
I'm definitely going to try these! Yum!
Michele-Foley Michele-Foley 6 years
So excited you liked them! I think I may have to make a batch this weekend...
WarEagleNurse WarEagleNurse 7 years
Looks yummy
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