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Oven-Roasted Sweet Potato Chips

Oven-Roasted Sweet Potato Chips

David Kirsch Wellness


  1. 2 sweet potatoes
    1/4 cup olive oil
    1/4 tsp grated nutmeg
    small bunch chives, chopped, to serve.


  1. Preheat oven to 350F.
  2. Cut the potatoes into wafer-thin slices — a mandolin is best for this.
  3. Put the oil in a large bowl and whisk in the nutmeg and fresh black pepper. Add the potato slices and toss to coat.
  4. Spread the potato slices out in single layers on 2-3 large cookie sheets. Roast for 8 minutes, then turn over and roast for a further 8-10 minutes, until golden and crisp.
  5. Transfer to trays lined with kitchen paper and blot any excess oil, then sprinkle with a little crushed sea salt and chopped chives before serving.

Serves 4.

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