Paleo Cranberry Sauce
From PaleoHacks [1]
Ingredients
- 1 12 ounce package cranberries
4 small oranges (mandarin, clementine or any variety you prefer)
1/2 cup maple syrup
1/2 cup coconut sugar
1 cup water
1 teaspoon cinnamon
Optional: tapioca starch or arrowroot powder and water, made into a slurry
Directions
- Rinse your cranberries. Wash oranges, then zest all four oranges using a Microplane or a Grater. Peel oranges and segment them.
- In a saucepan, add cranberries, oranges, orange zest, maple syrup, coconut sugar, water and cinnamon. Bring mixture to a boil — be careful, cranberries will be bursting.
- Once boiling, turn heat to low. Simmer sauce for 20 minutes. If you’d like, whisk in your slurry here.
- Pour sauce into a bowl and allow it to cool and set at room temperature for at least one hour. Store in fridge until ready to serve.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Total Time
- 19 minutes, 59 seconds