How to Make the Best Gravy
From PaleoHacks [1]
Notes
- Save leftover gravy to use in combination with broth in Paleo soup and stew recipes.
- Freeze the gravy in ice cube trays and pop out as needed to add richness to other recipes in place of oil or butter.
Ingredients
- 4 cups of turkey drippings or turkey stock
1/2 cup grass-fed butter
1/2 cup tapioca starch
1 teaspoon sea salt
1/2 teaspoon black pepper
Directions
- If using turkey drippings, strain drippings into a large bowl to remove any fat.
- Add butter, salt, and black pepper to a saucepan over medium heat until butter is melted.
- Lower heat and whisk in tapioca starch, stirring constantly for 3-4 minutes. Slowly whisk in drippings. Continue to whisk to prevent clumping until gravy thickens.
- Remove from heat and pour into a gravy bowl. Serve immediately.
Information
- Category
- Condiments/Sauces
- Cuisine
- North American
- Yield
- 4 cups
- Total Time
- 9 minutes, 59 seconds