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Peach Gazpacho Recipe

A Reader Recipe: Peach Cucumber Gazpacho

Take advantage of Summer peaches with this recipe for peach cucumber gazpacho posted in our Healthy Recipe group by FitSugar reader Sprint2theTable.

This chilled soup is a great light, summery starter or side dish. The serrano adds an unexpected bit of heat on the end of each crisp, sweet bite.

Learn how to make this recipe after the break!

Peach Cucumber Gazpacho

Peach Cucumber Gazpacho

Peach Cucumber Soup

Ingredients

  1. 1 large peach
  2. 1/3 C cucumber, peeled and diced
  3. 1/4 C yellow pepper, diced
  4. 1/2 oz goat cheese
  5. 1 T apple cider vinegar
  6. 1 tsp olive oil
  7. 1 garlic clove, sliced in half
  8. 1/2 serrano pepper
  9. 1/8 C cilantro
  10. 1/4 C coconut milk (not canned — I use the So Delicious brand)
  11. S+P, to taste

Directions

Combine sliced peaches, cucumber, and yellow pepper in a medium-sized bowl. Add the goat cheese, vinegar, olive oil, a couple shakes of salt, and garlic clove. Cover and refrigerate overnight.

In the morning, remove the garlic clove from the mix and throw away. Pour the remaining contents of the bowl into a blender and add the serrano pepper, cilantro, and coconut milk. Puree until smooth and creamy. Season with salt and pepper; you may also add agave or honey for a sweeter soup. Refrigerate until well chilled, allowing flavors to combine (at least 2 hours).

Pour into 1-2 bowls and enjoy!

Makes 1 cup of soup.

Have a great Summer dish to share? Don't forget to post it in our Healthy Recipe group. It might end up on the FitSugar homepage.

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