Skip Nav

Polenta With Beans and Veggie Sausage

Polenta With Beans and Veggie Sausage

original recipe


  1. 1/2 tube Green Chile & Cilantro Ancient Harvest Polenta
    1 cup black beans
    2 veggie sausage patties (I used Morningstar Farms), diced
    2 eggs
    8 tablespoons Newman's Own Organic Chunky Salsa, medium
    Salt and pepper to taste


  1. Place the half a tube of polenta in a pan and flatten it down with a fork, cooking it over medium heat until soft. Add the beans and mix thoroughly. Cook for another few minutes and them remove from heat.
  2. In a separate pan, heat the cut up veggie sausage. Add the two eggs and stir. Remove from heat once the eggs are scrambled.
  3. Scoop the polenta mixture onto four plates. Divide the eggs and place on the polenta and beans. Add two tablespoons salsa on top of each. Serve hot and enjoy!
Latest Fitness
All the Latest From Ryan Reynolds