Skip Nav

Poutine

Poutine

From POPSUGAR Food

Poutine

Ingredients

  1. For fries:
    2 tablespoons duck fat or butter
    2 pounds baking potatoes, such as russet, skin left on and sliced into 1/2-inch matchsticks
    Salt, to taste
  1. For gravy:
    6 ounces pork sausage
    2 tablespoons flour
    1 1/2 tablespoons unsalted butter, melted
    2 cups beef broth
    1/2 teaspoon kosher salt
  1. For poutine:
    2 ounces cheese curds
    1 tablespoon parsley

Directions

  1. Make the fries: Preheat oven to 450ºF. Line a baking sheet with aluminum foil. Toss baking potatoes with duck fat or butter until well-combined; spread into an even layer and season with salt to taste. Bake 45 minutes or until browned, flipping halfway through.
  2. Meanwhile, make the gravy: While the fries are baking, brown the sausage in a large skillet over medium heat. While sausage is browning, combine flour and butter and mix thoroughly. Once sausage is brown, incorporate roux; slowly add beef broth and bring gravy to a boil. Once boiling, add salt, then reduce heat to medium-low, simmering several minutes until sauce thickens.
  3. Assemble the poutine: Top fries with gravy; crumble cheese curds atop pork gravy. Top with fresh parsley. Serve immediately.
Latest Fitness
All the Latest From Ryan Reynolds