Here's a kale chip recipe that was created by farm-to-table executive chef Dan Barber. This delicious snack is a great alternative to potato chips, and can double as a party snack or midafternoon treat!
If you cannot find Tuscan kale at your grocer, it's OK to substitute the recipe with another type of kale. Just make sure you remove the leaves from the tough parts of the kale. Don't discard the stem and ribs though — use them to make a veggie broth!
Source: Flickr User joyosity