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Pumpkin Protein Cheesecake Mousse

Pumpkin Protein Cheesecake Mousse

Pumpkin Protein Cheesecake Mousse

Pumpkin Protein Cheesecake Mousse

Ingredients

  1. 1 cup low-fat or fat-free cottage cheese
  2. 1/2 cup pumpkin puree
  3. 1/4 cup milk of choice
  4. 1 tbs sugar-free instant butterscotch (or vanilla) dry pudding mix
  5. 1/2 tsp pumpkin pie spice
  6. 1/2 tsp cinnamon
  7. 3-6 packets stevia, or to taste (or sweetener of choice to taste)
  1. Optional toppings:
  2. gingersnaps
  3. light whip cream

Directions

  1. Place everything in a blender, and blend until smooth. Serve immediately or cover and place in the refrigerator until chilled — at least one hour. Top with light whip cream and/or crushed gingersnap cookies if desired!
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