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Quinoa Polenta Pizza

Quinoa Polenta Pizza

From Jenny Sugar, POPSUGAR Fitness


  1. 1 tube of quinoa polenta
    1 tablespoon olive oil
    3 Roma tomatoes, sliced
    1/2 cup shredded mozzarella
    3 tablespoons fresh basil, chopped


  1. Pour the oil in a pan and heat on low.
  2. Cut the polenta into 15 quarter-inch-thick slices.
  3. Place the polenta in the pan and cook each side until slightly golden brown, about 10 minutes each side.
  4. Preheat the oven to 350°F.
  5. Place the polenta on foil on a cookie sheet. Top each piece with a slice of tomato. Sprinkle with cheese and fresh basil and bake for 10 to 15 minutes or until the cheese is melted.


Calories per serving
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