Holy zucchinis! I wanted to plant two different kinds in my garden, and since the seedlings came in packs of four, my eight plants are bursting with gorgeous green veggies. I've grilled it, stuffed it with quinoa, made Creamy Zucchini Boats, and pan-fried Zucchini Latkes, but this weekend I was in the mood for something sweet. I thought, why not combine two of my favorite bread recipes — zucchini and banana. The combination is more amazing than I thought it would be.
Interested in seeing my recipe? Then keep reading.
|Serving Size||1 muffin|
|Total Fat||9.1 g|
|Sat. Fat||0.8 g|
If you have a tasty and healthy dessert recipe to share, post it in the Healthy Recipe Group. With my sweet tooth, I'm always looking for new treats to create.