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Recipe For Brown Rice and Edamame

Brown Rice and Edamame

Brown Rice and Edamame

Everyday Food

Recipe For Brown Rice and Edamame

Ingredients

  1. Coarse salt and ground pepper
    3/4 cup long-grain brown rice
    1 1/4 cups frozen shelled edamame
    1 tablespoon fresh lime juice
    1 tablespoon rice vinegar
    1 1/2 teaspoons toasted sesame oil
    1/2 teaspoon sugar
    3 scallions, thinly sliced on the diagonal

Directions

  1. In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.
  2. Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.
  3. With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.

Serves 4.

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