- 1 cup quinoa, rinsed
1 bouillon cube
1 cup raw carrots, sliced
15-ounce can of black beans, rinsed
- Place the quinoa and two cups of water in a covered pot on high heat. Once it starts boiling, add the bouillon cube, keep covered, and lower heat to simmer.
- After 10 minutes, add the raw carrots and cover the pot. Cook for another two to five minutes, or until the germ separates from the seed (you'll see little half-circle tails).
- Remove from heat, stir in the black beans, and enjoy warm or cold.
Makes four servings.
- Side Dishes, Grains
- North American