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Recipe For Carrot Quinoa With Beans

Recipe For Carrot Quinoa With Beans

original recipe


  1. 1 cup quinoa, rinsed
    1 bouillon cube
    1 cup raw carrots, sliced
    15-ounce can of black beans, rinsed


  1. Place the quinoa and two cups of water in a covered pot on high heat. Once it starts boiling, add the bouillon cube, keep covered, and lower heat to simmer.
  2. After 10 minutes, add the raw carrots and cover the pot. Cook for another two to five minutes, or until the germ separates from the seed (you'll see little half-circle tails).
  3. Remove from heat, stir in the black beans, and enjoy warm or cold.

Makes four servings.

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