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Recipe For Carrot Sesame Salad From Martha Stewart

Make This: Carrot Sesame Salad

Check out this recipe for a carrot salad that FitSugar user wiggle shared in our Healthy Recipe community group.

This is so easy to make if you have a food processor. I use "seasoned" rice vinegar since it has a little sugar and salt added to it. If the salad feels too dry, add more sesame oil to the mix.

See the recipe when you

.


Carrot Sesame Salad

Carrot Sesame Salad

Carrot Sesame Salad

Ingredients

  1. 1 pound (5 to 6 medium) carrots, peeled and coarsely grated
  2. 2 tablespoons sesame seeds
  3. 1 to 2 tablespoons rice vinegar
  4. 1 tablespoon toasted sesame oil
  5. 1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
  6. Coarse salt and ground pepper

Directions

In a large bowl, combine carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine. Salad can be served immediately or refrigerated up to 2 days and served chilled.

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Join The Conversation
shaima shaima 7 years
I only eat carrots in salads so thanks for this recipe!
lauren lauren 7 years
Yum I will definitely be trying this over the summer!
Advah Advah 7 years
That looks delicious, thanks for sharing!
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