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Recipe For Tomato Panzanella Bread Salad 2010-08-08 10:51:48

Panzanella

Panzanella

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Recipe For Tomato Panzanella Bread Salad 2010-08-08 10:51:48

Ingredients

  1. 2 lbs. medium tomatoes, cored and cut into small wedges
    12 oz. country-style bread, torn into bite-size pieces and lightly toasted
    1 cup loosely packed baby arugula
    12 fresh basil leaves, torn
    1⁄2 red onion, thinly sliced
    1⁄2 cup extra-virgin olive oil
    3 tbsp. red wine vinegar
    2 cloves garlic, minced
    Kosher salt and freshly ground black pepper, to taste

Directions

  1. In a large bowl, combine the tomatoes, bread, arugula, basil, and onions.
  2. In a small bowl, vigorously whisk together the oil, vinegar, and garlic; drizzle dressing over salad. Season generously with salt and pepper, toss to combine, and let sit for 10 minutes before serving.

Serves 10.

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