Grab a Jar of Applesauce, Ditch the Butter and Eggs, and Bake Up These Healthy Recipes

It happens to the best of us: you forgot about that jar of applesauce you opened a month ago to make those pumpkin quinoa muffins. You cautiously open the jar, the fuzziness staring back at you, and you once again feel defeated. Because let's face it: this isn't the first time your $3.99 jar of organic applesauce went straight to the recycle bin.

Not anymore. The insanity ends now. This won't stop you from buying another jar. Oh no. Now that you have these four recipes all in one place, you can confidently go through that jar (within 10 or so days). Here are four recipes that use up 24 ounces of applesauce, which is the size of a typical jar. And as a bonus, we've included a single recipe that uses the entire jar in one go! Make a new healthy recipe every few days, and you can lose the guilt about wasting money and food.

RELATED: How to Substitute Applesauce For Butter and Eggs