Roasted Peach Bruschetta
From Allison Hudson Stockamore, POPSUGAR Fitness
Notes
If desired, make this recipe decadent by replacing the yogurt with ricotta cheese.
Ingredients
- 1 to 2 peaches, depending on desired number of toasts
3 to 4 slices hearty bread
1/2 cup Greek yogurt
1/2 teaspoon honey
1/8 teaspoon vanilla extract
2 to 3 basil leaves
Olive oil for brushing
Honey for drizzling, if desired
Directions
- Preheat oven to 400°F.
- Cut peaches in half lengthwise (from pole to pole). Brush cut sides with olive oil and place flat side down on a lined baking sheet.
- Roast peaches for 30 minutes; set aside to cool.
- Brush bread with olive oil and bake at 400°F for 10 minutes, or until turning golden brown.
- Meanwhile, stir the vanilla and honey into the Greek yogurt and set aside.
- When peaches are cooled, slice thinly. Placing the center down will make even slicing a cinch.
- Spread the Greek yogurt mixture over toasts.
- Add the peach layer — to arrange peach slices quickly and evenly, hold the sliced half in both hands and fan out the slices like playing cards. Place directly on prepared toasts.
- Garnish with chopped basil. Use kitchen scissors for quick, superfine cutting.
Information
- Category
- Breakfast/Brunch
- Cuisine
- Italian
- Yield
- 2 to 3 servings
- Total Time
- 39 minutes, 59 seconds