Roasted Turmeric Cauliflower
From PaleoHacks
Ingredients
- 1 head cauliflower
2 tablespoons coconut oil (melted)
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon crushed red pepper
1/2 teaspoon crushed garlic
2 tablespoons water
2 tablespoons fresh basil (chopped)
Directions
- Preheat oven to 400°F. Chop the head of cauliflower into florets.
- Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the cauliflower florets on a pan, pour the mixture over them, and toss well.
- Roast the cauliflower for 30 minutes, and top with fresh basil.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- Serves 4
- Total Time
- 34 minutes, 59 seconds