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Rosemary Pear Sparkling Wine

Rosemary Pear Sparkler

Depending on how many servings you need, make as little or as much of the rosemary-pear mixture as you like. Just keep the ratio of water, pear juice, and agave nectar consistent. The mixture also tastes great in soda water or lemonade.

Rosemary Pear Sparkler

original recipe


  1. 2 cups water
    1 cup agave nectar
    1 cup pear juice
    1 bunch fresh rosemary
    2 pears, peeled, cored, and sliced


  1. Stir together water, agave nectar, four rosemary sprigs, and pear juice in a medium saucepan over medium-high heat.
  2. Bring to a boil, remove from heat, and let stand for 30 minutes or until liquid has a distinct rosemary flavor.
  3. Strain rosemary from liquid.
  4. Pour liquid into a jar with pears and store in refrigerator overnight (and up to a week).
  5. Add one and a half tablespoons of the rosemary-pear mixture to a champagne glass and top off with chilled Prosecco.
  6. Garnish each glass with a pear slice from the mixture and a sprig of fresh rosemary.
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