Samoa Cookie Smoothie
From Lizzie Fuhr, POPSUGAR Fitness
Ingredients
- 1/4 cup unsweetened shredded coconut
3/4 cup light coconut milk
1/2 cup low-fat cottage cheese
1/2 teaspoon vanilla or caramel extract
1 teaspoon maple syrup
6 ice cubes
Pinch of cacao nibs, optional garnish
Directions
- In a small skillet over medium-low heat, toast your shredded coconut. Stir frequently for about 3 minutes, making sure none of the coconut burns. Once the edges are a nice golden color, remove from heat, and divide in half.
- Combine half of the toasted coconut, coconut milk, cottage cheese, vanilla extract, maple syrup, and ice in a blender. Blend until smooth.
- Top off your smoothie with the rest of the toasted coconut and a sprinkle of the cacao nibs (optional).
- Sip and enjoy!
Source: Calorie Count [1]
Information
- Category
- Drinks
- Cuisine
- North American
- Yield
- Makes 1 large smoothie
Nutrition
- Calories per serving
- 295