- 2 medium-sized cod filets (about 6 to 7 ounces each)
1 large tomato, diced
1/2 onion (or red onion), diced
1/2 avocado, diced
1 peach, diced
1/4 cucumber, diced
1 large jalepeno, seeds removed and diced
1 teaspoon chopped cilantro, diced
2 tablespoons lime juice, separated
1 teaspoon sugar
1 tablespoon olive oil
Salt and pepper
- Preheat oven to 350 degrees. Combine 1 tablespoon of lime juice with olive oil, salt, and pepper and gently toss cod filets in it. After chopping all salsa ingredients, combine 1 tablespoon lime juice, 1 teaspoon sugar, and a pinch of salt in a bowl and add salsa ingredients. Toss salsa and refrigerate.
- For the fish, add filets to a very hot oven-safe saute pan. Sear each side to brown, about 1 or 2 minutes for each side, depending on thickness. Finish by baking fish for 5 to 10 minutes or until white and flaky. Serve topped with chilled tomato peach salsa and with salad or your favorite side!
- Main Dishes, Fish
- North American