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Seasonal Fruit Salad Recipe

Seasonal Fruit Salad Recipe

Seasonal Fruit Salad Recipe

Original recipe.

Seasonal Fruit Salad Recipe

Ingredients

  1. Serves 4 people, 205 calories per serving
  1. 1/2 cup water
    1/4 cup agave syrup
    1 lime cut in half
    16 oz. cut up strawberries (a one pint box)
    3 cups thinly sliced rhubarb
    1/2 large watermelon cut into cubes
    2 navel oranges, sectioned
    1 cup cherries
  1. And when blueberries, raspberries, and blackberries come into season come late May and early June, you can toss some of them in too!

Directions

  1. In a medium sized pan, boil the water and agave syrup over medium heat.
  2. Stir in the sliced rhubarb and adjust the heat to a low setting.
  3. Cover the pan and let the rhubarb simmer until it is soft for about 12 minutes.
  4. Once the rhubarb is soft, let it chill in the refrigerator for about an hour.
  5. In a large bowl, gently stir the fruit together (including the rhubarb when it's ready) while squeezing in the lime.
  6. Refrigerate for two hours or so to ensure that all of the delicious flavors blend together!
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