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Simple Vegetarian Chili Recipe

Insanely Easy Vegetarian Chili

Insanely Easy Vegetarian Chili

Insanely Easy Vegetarian Chili

Simple Vegetarian Chili Recipe

Ingredients

  1. 1/4 cup extra-virgin olive oil
  2. 4 large cloves garlic, thinly sliced
  3. 1 large onion, chopped
  4. 1 large green bell pepper
  5. Salt and freshly ground black pepper
  6. Pinch smoked paprika
  7. 2 teaspoons cumin seeds
  8. Sprinkle of oregano
  9. 1/2 to 1 teaspoon ground coriander
  10. 1/2 to 1 teaspoon ground cinnamon
  11. 1/2 to 1 teaspoon ground nutmeg
  12. Pinch red pepper flakes
  13. 1 bay leaf
  14. 1 can black beans, rinsed and drained
  15. 1 can red kidney beans
  16. 1 can cannellini beans
  17. 2 14.5 ounce cans fire-roasted diced or crushed tomatoes
  18. 1/4 cup tomato paste
  19. 1 quart vegetable stock in a box

Directions

  1. Heat a Dutch oven over medium-high heat with 1/4 cup extra-virgin olive oil; add the garlic and onions; wait five minutes to soften, then add in salt and pepper.
  2. Add green bell pepper; soften for a few minutes and then add spice mixture, stirring for a couple more minutes. Add beans, tomatoes, and tomato paste to the chili, cook 20 minutes until thickened, then turn off the heat and cool. Use veggie broth to thin chili if needed.
  3. Serve the chili in bowls and garnish with the chopped avocado, a spoon of sour cream, shredded cheese, sprinkle of pepitas, and tortilla chips on the side.

Enjoy!!

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