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Sparkling Wine Cocktail With Rosemary and Pear

Rosemary Pear Sparkler

Choosing champagne or sparkling wine to celebrate the holiday season is a nice low-calorie alternative to spirits or beer, but when I'm craving a cocktail, a plain glass of Prosecco doesn't always do the trick.

If you're looking for a nice cocktail to enjoy this holiday season, try my refreshing rosemary pear sparkler. It makes a great aperitif, and the flavors of pear and rosemary really tie together the feelings of Fall.

Rosemary Pear Sparkler

Rosemary Pear Sparkler

Rosemary Pear Sparkling Wine

Ingredients

  1. 2 cups water
  2. 1 cup agave nectar
  3. 1 cup pear juice
  4. 1 bunch fresh rosemary
  5. 2 pears, peeled, cored, and sliced
  6. Prosecco

Directions

  1. Stir together water, agave nectar, four rosemary sprigs, and pear juice in a medium saucepan over medium-high heat.
  2. Bring to a boil, remove from heat, and let stand for 30 minutes or until liquid has a distinct rosemary flavor.
  3. Strain rosemary from liquid.
  4. Pour liquid into a jar with pears and store in refrigerator overnight (and up to a week).
  5. Add one and a half tablespoons of the rosemary-pear mixture to a champagne glass and top off with chilled Prosecco.
  6. Garnish each glass with a pear slice from the mixture and a sprig of fresh rosemary.

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