Sweet Potato Breakfast Bowls
PaleoHacks [1]
Notes
Other great add-ins include:
Ground cinnamon
Vanilla bean
Chia jam [2]
Coconut oil
Cacao powder
Raw honey [3]
A drizzle of almond butter
Ingredients
- 4 small sweet potatoes, peeled and chopped
2 tablespoons grass-fed ghee
2 tablespoons maple syrup
Optional toppings: Sliced fruit, hemp hearts, toasted unsweetened coconut flakes
Directions
- Place the sweet potatoes in a pot covered with water. Bring to a boil over medium heat and continue to cook until very soft, about 20 minutes.
- Strain the water from the potatoes and use a fork to mash until smooth. Stir in the ghee and maple syrup. Divide the mixture between two bowls. Top with your desired toppings. Enjoy hot or chilled.
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- Serves 2
- Total Time
- 24 minutes, 59 seconds