Many people rely on one sponge to do all the dirty work in the kitchen. Divvy up the responsibilities to make for a clean up that also offers peace of mind. Assign one sponge to be the table cleaner, one for the sink area, and one for the counters. Enlist another for food scrubbing. When they need a break or a refresher, toss them in the dishwasher for a sponge revival.
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