If there's one thing I make sure I eat every single day, it's turmeric. Sounds like a strange spice to include in your diet every day, I know. But after suffering from serious stomach issues in my early 20s, I had plenty of specialists, nutritionists, and dietitians suggest I add turmeric to my meals — but how? A gastroenterologist even went as far as advising me to chase two teaspoons of the powder with water every morning, something I quickly realized wasn't for me. It wasn't until dietitian Chloe McLeod gave me her recipe for an anti-inflammatory shot that I discovered a delicious way to reap the benefits of turmeric without having to suffer through the overpowering taste.
Not just a recommendation for people with digestion issues, turmeric is a natural anti-inflammatory that can help ease muscle soreness, offer relief for achy joints, and aid with weight loss.
Get your daily dose of golden goodness with this delicious turmeric shot. It's simple to make and even easier to drink, so do your body a favor and make this the first thing you sip every day.
- 1 teaspoon turmeric
1 teaspoon of ginger
Handful of blueberries (or kiwi fruit)
1/2 cup of water
- Blend the turmeric, blueberries, ginger, water, and pepper until smooth. Enjoy immediately.
- Drinks, Mocktails
- North American
- 1 Serving