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Vegan Chocolate Pie Recipe

Vegan Valentine: Three-Ingredient Chocolate Pie

February 5, 2013 by Lizzie Fuhr

For a creamy, smooth, and vegan-friendly dessert, this three-ingredient chocolate pie takes the cake. With just a few quick steps, you've created a dairy-free treat that's fit for any Valentine's celebration. The sweetest part of the deal is that it's less than 150 calories per serving!

Keep reading to impress your sweetheart with this simple vegan pie recipe.

Vegan Chocolate Pie

From Crazy Sexy Kitchen

Ingredients

2 cups non-dairy chocolate chips
1 precooked vegan pie shell
1 block silken tofu

For garnish:

Fresh berries

Directions

Preheat oven to 325°F.
In an oven-safe dish add the chocolate chips and bake until melted, 3 to 4 minutes.
Remove dish from oven, pour melted chips in blender with one block of silken tofu. Blend until smooth, and pour mixture in precooked pie shell.
Place pie in fridge for 2 hours to set. Slice, and serve with fresh berries.

Serves 8.

Source: Calorie Count

Information

Category: Desserts, Pies/Tarts