Fill up your plates, people! This Easter, make the best appetizers, entrées, side dishes [1], and desserts that are all totally and completely vegan [2]. Rich in protein and high in flavor, these Easter recipes [3] will indulge your tastebuds in flavors they never even knew they were missing. So eat up and enjoy! These plant-based dishes [4] will have even the Easter Bunny [5] knocking on your door.
Entrée: Cauliflower Fettuccini Alfredo
When pasta is all you can think about, this Cauliflower Fettuccini Alfredo [7] recipe will save the day. It is creamy, saucy, and oozing with flavor.
Entrée: Baked Enchilada-Style Veggie Burritos
These Baked Enchilada-Style Veggie Burritos [8] are a delicious spin on two Mexican dishes. Pair these burritos with a side of vegan chips and dip to really complete this meal.
Entrée: Vegan Pizza
After you try this Vegan Pizza [9], you will never go back. It's healthy, hearty, and just so good.
Entrée: Jackfruit and Pinto Bean Baked Taquitos
Give your Easter dinner a Mexican flare with these Jackfruit and Pinto Bean Baked Taquitos [10]. Complete the dish with a side salad or salsa dip.
Entrée: Mediterranean Vegetable Wraps With Freekah
If you like Mediterranean food, you will love these Mediterranean Vegetable Wraps With Freekeh [11]. Fill them with as many veggies as you can for a big bite of protein.
Entrée: Creamy Tomato Pasta
This Creamy Tomato Pasta [12] is so rich, you won't believe it's vegan! Make it a full meal by adding a side salad or small soup.
Entrée: Spicy Quinoa Veggie Burger
If you like a kick in your bite, you will enjoy this Spicy Quinoa Veggie Burger [13]. Serve it with sweet potato fries if you want an extra tasty dinner.
Entrée: Broccoli Slaw Stir-Fry
Find as many veggies as you can and whip up this Broccoli Slaw Stir-Fry [14]. Drizzle a nice sauce over it to really bring out the flavors.
Entrée: Spaghetti Squash Pad Thai
Take your Easter dinner to the next level with this Spaghetti Squash Pad Thai [15]. It has zesty flavors and hearty squash noodles, making it the best Pad Thai you've ever had.
Entrée: Vegan Stuffed Shells
These Vegan Stuffed Shells [16] are (literally) filled with flavor. You won't be able to get enough!
Entrée: Spicy Sweet Potato Salad
With sweet and spicy flavors all mixed into one big bowl, this Spicy Sweet Potato Salad [17] will make your tastebuds jump for joy.
Entrée: Olivia Wilde's Bomb-Diggity "Bolognese"
Give your Easter dinner a warm flare with Olivia Wilde's Bomb-Biggity "Bolognese" [18]. It's so rich that you won't even notice that it's completely meatless.
Entrée: Vegan Pressure Cooker Portobello Mushroom Fajita Bowls
Not only are these Vegan Pressure Cooker Portobello Mushroom Fajita Bowls [19] vegan, they're also gluten-free. Yum!
Entrée: Vegan Autumn Quinoa Bowl
Make this Vegan Autumn Quinoa Bowl [20] if you are looking for your daily dose of veggies. Add a light sauce on top or keep it dressing-free.
Entrée: Chickpea Coconut Curry With Sweet Potatoes
Bring some curry to the table with this Chickpea Coconut Curry With Sweet Potatoes [21] recipe. It is light enough to keep you satisfied, but not too full.
Entrée: Vegan Chilli Con Carne
Warm up your dinner table with the help of this Vegan Chilli Con Carne [22] recipe. It is filling, tasty, and can be drizzled with a whole lot of lime.
Entrée: Creamy Avocado Pasta
This Creamy Avocado Pasta [23] recipe will make you crave pasta for breakfast, lunch, and dinner. Add vegetables on top to give it even more flavor.
Entrée: Gluten-Free, Vegan Zucchini Lasagna
Shake up Easter dinner with this Gluten-Free, Vegan Zucchini Lasagna [24]. It makes a hefty serving so you can have it for leftovers, too.
Entrée: Spaghetti With Spinach in a White Wine Garlic Sauce
You will look like a chef when you cook up this Spaghetti With Spinach in a White Wine Garlic Sauce [25]. It is light, flavorful, and pairs nicely with basil and other herbs.
Entrée: Mexican Tempeh Quinoa Salad
With more protein than you can even imagine, this Mexican Tempeh Quinoa Salad [26] is too good to be true. Bonus: you can add as many veggies to it as you want!
Entrée: Roasted Poblano Pesto Zoodles
These rich and creamy Roasted Poblano Pesto Zoodles [27] will satisfy anyone at the dinner table. Put basil or rosemary on top to bring out the big flavors.
Entrée: Roasted Sweet Potato and Black Bean Burrito
If you want to shake up your Easter dinner with something a little Southern, try making this Roasted Sweet Potato and Black Bean Burrito [28]. It will open you up to a whole new world of flavor.
Entrée: Sesame Ginger Quinoa Salad
Ginger is a prominent ingredient in this zesty Sesame Ginger Quinoa Salad [29]. Add edamame and other vegetables to give it a big kick of protein.
Entrée: Dairy-Free Mac and Cheese
A warm, comforting bowl of Dairy-Free Mac and Cheese [30] should be on every night's menu, and this recipe tastes as good as the real deal.
Entrée: Spaghetti Aglio, Olio, e Peperoncino
Make an Easter dinner that everyone will want a bite of with this Spaghetti Aglio, Olio, e Peperoncino [31] recipe. It is so light and tasty.
Entrée: Sweet Potato Noodle Enchilada Stir-Fry
Spiralized sweet potatoes make for a great pasta substitute in thisSweet Potato Noodle Enchilada Stir-Fry [32].
Appetizer: Hummus, Sun-Dried Tomato, and Pea Shoot Crostinis
Make these Hummus, Sun-Dried Tomato, and Pea Shoot Crostinis [33] as an appetizer before a big meal. They can be filling, so try to put them out an hour or two before dinner.
Appetizer: Vegan Stuffed Mushrooms
Let's be real, who doesn't like mushrooms? These Vegan Stuffed Mushrooms [34] combine so many rich flavors all into the heart of a mushroom.
Appetizer: Sun-Dried Tomato Hummus
This easy Sun-Dried Tomato Hummus [35] is super flavorful and extremely tasty. Dip vegan crackers into it for the best results.
Appetizer: Easy Vegan Breadsticks
These Easy Vegan Breadsticks [36] are, as the name implies, easy to make. They are also very crunchy and good with a dip.
Appetizer: Eggplant Caviar
Your guests will be impressed with your cooking skills after you whip up this Eggplant Caviar [37]. Serve it with other vegan snacks to complement it.
Appetizer: Lime Granita-Mango Salsa Bites
Spice up the traditional Easter appetizer with these Lime Granita-Mango Salsa Bites [38]. Not only are they flavorful, they are also extremely colorful!
Appetizer: Vegan Goat Cheese-Stuffed Oven-Roasted Tomatoes
You will switch up the way you eat tomatoes forever after you try these Vegan Goat Cheese-Stuffed Oven-Roasted Tomatoes [39]. Serve them as an appetizer or simply enjoy them as a mid-day snack.
Side Dish: Smashed Avocado Chickpea Salad
If you love avocados, then you will love this Smashed Avocado Chickpea Salad [40]. Feel free to add as many avocados as you can!
Side Dish: Instant Pot Split Pea Soup With Potatoes
This chunky Instant Pot Split Pea Soup With Potatoes [41] is filled with flavor and stuffed with more than a couple veggies. This recipe will warm you up from the inside out.
Side Dish: Chickpea and Kale Stew
Looking for a punch of protein? This Chickpea and Kale Stew [42] has got what you need!
Side Dish: Butternut Squash Lentil Soup
With creamy butternut squash and protein-packed lentils, this Butternut Squash Lentil Soup [43] has all the flavor you could ever want. Pair this with any main dish for a tasty, warm side.
Side Dish: Vegan Chickpea, Garlic, and Thyme Soup
This hearty Vegan Chickpea, Garlic, and Thyme Soup [44] has all the best flavors, all in one. Add additional herbs for a kick.
Side Dish: Healthy Cauliflower Soup
This warm Healthy Cauliflower Soup [45] pairs well with any main dish — vegan, vegetarian, and everything in between.
Dessert: Chocolate Avocado Truffles
These Chocolate Avocado Truffles [46] are so good, people won't even know that they are completely vegan. Enjoy these at the end of any Easter dinner.
Dessert: Vegan Banana Peanut Butter Ice Cream
Everyone loves ice cream, which is why this Vegan Banana Peanut Butter Ice Cream [47] recipe is the best dessert in the books. Add nuts and other toppings to finish it off.
Dessert: Chocolate Almond Quinoa-Stuffed Strawberries
Give your strawberries a kick with this Chocolate Almond Quinoa-Stuffed Strawberries [48] recipe. These are hearty and healthy and will be the perfect end to any meal.
Dessert: Vegan Chocolate-Covered Salted Caramels
These Vegan Chocolate-Covered Salted Caramels [49] are the perfect little bite after a big Easter dinner. They are also easy to prepare!
Dessert: Matcha Coconut Chia Pudding
Matcha-lovers will absolutely go wild over this Matcha Coconut Chia Pudding [50]. It's almost too good to be true.
Dessert: Vegan Peanut Butter Brownies
Not only are these Vegan Peanut Butter Brownies [51] sweet and delicious, they are also jam-packed with protein. A win-win for everybody!
Dessert: Three-Ingredient Pie
A vegan pie, plus it's easy to make? Sign us up! This Three-Ingredient Pie [52] is savory and sweet, making it the perfect after-dinner treat.
Dessert: Vegan Banana Oatmeal Cookies
These Vegan Banana Oatmeal Cookies [53] are an ultrahealthy after-dinner treat.
Dessert: Vegan Chocolate Fruit Dip
Set this Vegan Chocolate Fruit Dip [54] out on the dessert table and watch people go wild for it. Eat it alone or add other vegan treats to it.
Dessert: Vegan Chocolate-Covered Banana Almond Butter Bites
These Vegan Chocolate-Covered Banana Almond Butter Bites [55] are so sweet and savory, you won't be able to put them down.
Dessert: Vegan Coconut Chocolate Bites
If coconut is calling your name, then these Vegan Coconut Chocolate Bites [56] will satisfy all of your cravings and more.
Dessert: Vegan Rice Krispies Treats
If you want a light and fluffy dessert, these Vegan Rice Krispies Treats [57] are what you need. Feel free to add nuts or other vegan toppings to them.
