Praise be to the healthy snack gods [1] above! We just discovered that Whole Foods has casually been selling edible cookie dough [2] that's both vegan and non-GMO, and we're already clearing some room in our stomachs in anticipation. Made by a California-based company called Eat Pastry [3], the egg-free, dairy-free cookie dough comes in three droolworthy regular flavors (Chocolate Chip, Peanut Butter Chocolate Chip, and Chocoholic Chip) and two gluten-free flavors (Chocolate Chip and Snickerdoodle). They can either be eaten baked or straight out of the 14-ounce tub, the latter of which is definitely my preferred method of consumption.
It looks like Eat Pastry has been around the vegan dessert scene [4] for quite a few years now, but we're somehow just now learning of its glorious existence and the fact that it's sold at many Whole Foods stores. Read on to learn more about the tantalizing flavors [5], and then use the brand's store locator [6] to see if any of them are available at a location near you. Your new favorite guilty pleasure awaits!
