Vegan Eggnog
From Jessie Snyder, Faring Well [1]
Ingredients
- 2 cups plain almond milk
2 cups canned light coconut milk
3 tablespoons maple syrup
4 teaspoons vanilla
1/4 teaspoon nutmeg
Pinch of salt
Directions
- Combine the above ingredients in a medium sauce pan and place on the stove.
- Bring to a boil, then reduce the heat to a simmer while whisking continuously. Continue whisking while the liquid simmers for four minutes.
- Remove the pot from the heat and pour, carefully, into a glass bowl or jar on the counter to cool, uncovered.
- Once cooled, place in an airtight jar in the refrigerator to chill and set for at least four hours before serving.
Information
- Category
- Drinks
- Cuisine
- North American
- Yield
- 4 cups