Vegan Waffles
Jenny Sugar, POPSUGAR Fitness
Notes
These waffles taste best hot off the iron, but they're also pretty delicious warmed up in the microwave the next day. Or these also freeze well for later.
Ingredients
- 1 1/2 cups unsweetened almond milk
1 tablespoon apple cider vinegar
1 1/2 cups white whole-wheat flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
2 tablespoons canola oil
2 tablespoons vanilla extract
2 tablespoons maple syrup
Directions
- Whisk almond milk and apple cider vinegar together in a large bowl, and set aside to curdle slightly.
- In a medium bowl, mix the flour, baking powder, and salt together.
- Stir the canola oil, vanilla, and maple syrup into the almond milk mixture.
- Add the dry ingredients to the wet, and mix well until a smooth batter forms.
- Turn on the waffle iron and follow the directions to cook up the waffles.
- Top with fresh fruit and enjoy immediately.
Source: Calorie Count [1]
Information
- Category
- Breakfast/Brunch, Pancakes/Waffles
- Cuisine
- North American
- Yield
- 6 square waffles
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 174